Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Thin Spaghetti Broken Into 3inch Lengths, Cooked, Rinsed And Drained; 2- 1/2 cups Cups Diced Turkey (shredded, Whatever You've Got Left Over); 1-⅔ cup Shredded Cheese Divided Or Mixed Bag; 1/4 cups Parmesan Cheese Plus Some To Sprinkle Over The Top; 3/4 cups Chicken Broth; Pepper To Taste; 1 Tablespoon Butter; 8 ounces, weight Mushrooms, Sliced; 1/2 cups Chopped Onion; 1 whole Green Pepper, Seeded And Diced; 1 can (10.75 Oz. Can) Cream Of Mushroom Soup

Servings: persons

8 ounces, weight Thin Spaghetti Broken Into 3inch Lengths, Cooked, Rinsed And Drained
2- 1/2 cups Cups Diced Turkey (shredded, Whatever You've Got Left Over)
1-⅔ cup Shredded Cheese Divided Or Mixed Bag
1/4 cups Parmesan Cheese Plus Some To Sprinkle Over The Top
3/4 cups Chicken Broth
Pepper To Taste
1 Tablespoon Butter
8 ounces, weight Mushrooms, Sliced
1/2 cups Chopped Onion
1 whole Green Pepper, Seeded And Diced
1 can (10.75 Oz. Can) Cream Of Mushroom Soup

1
Combine prepared spaghetti in a large mixing bowl with the turkey, 1 cup cheddar (or mixed) cheese and the 1/4 cup of Parmesan cheese, turkey, chicken broth, and I like to add pepper in this stagedont be shy.
2
In a skillet, melt butter and saute mushrooms, onions and green peppers just until tender, then mix in the mushroom soup.
3
Add skillet contents to the spaghetti mixture.
4
Gently stir to combine all ingredients; place in a greased casserole dish or 9x13 pan.
5
Shake Parmesan all over the top and sprinkle the remaining 2/3 cup cheddar (or mixed) cheese to cover the top.
6
Bake at 350 degrees for 35 minutes or until hot and bubbly.
7
DELICIOUS!

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces, weight Thin Spaghetti Broken Into 3inch Lengths, Cooked, Rinsed And Drained, 2- 1/2 cups Cups Diced Turkey (shredded, Whatever You've Got Left Over), 1-⅔ cup Shredded Cheese Divided Or Mixed Bag, 1/4 cups Parmesan Cheese Plus Some To Sprinkle Over The Top, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazzini

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