Couscous With Asparagus and Lime Recipe

Name: Couscous With Asparagus and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb asparagus; ½ cup vegetable broth; ⅓ cup couscous; 4 cups water; 1 teaspoon salt; ½ cup onion, diced; 2 tablespoons olive oil; 2 ounces fresh lime juice; 14 lb grape tomatoes or 14 lb diced tomato; ¼ teaspoon black pepper

Servings: persons

12 lb asparagus
½ cup vegetable broth
⅓ cup couscous
4 cups water
1 teaspoon salt
½ cup onion, diced
2 tablespoons olive oil
2 ounces fresh lime juice
14 lb grape tomatoes or 14 lb diced tomato
¼ teaspoon black pepper

1
["Wash and cut asparagus into 1"" lengths.", "Heat vegetable broth in a medium saucepan over high heat.", "While broth is heating, place couscous in a large bowl.", "Once broth comes to a boil, pour it into bowl with couscous and stir.", "Cover bowl and set aside.", "Add 4 cups of water to the saucepan and bring to a boil.", "Add 1/2 teaspoon of salt, asparagus and onions.", "Cook for 2 minutes.", "Remove from heat, and drain water.", "Add asparagus and onions to the couscous.", "Add the remaining salt and other ingredients to the couscous.", "Mix well.", "Taste and adjust seasonings as desired.", "Chill for at least 1 hour, and keep chilled until ready to serve if eating as a salad, or eat immediately warm."]

642

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb asparagus, ½ cup vegetable broth, ⅓ cup couscous, 4 cups water, and more.

Yes, Couscous With Asparagus and Lime falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Asparagus and Lime

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