How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Apricots And Toasted Almonds?

You need 8 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 shallots, minced, 1 cup couscous, 1 cup homemade chicken or vegetable stock, and more.

Is Couscous With Apricots And Toasted Almonds suitable as meat & poultry?

Yes, Couscous With Apricots And Toasted Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Couscous With Apricots And Toasted Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Apricots And Toasted Almonds Recipe

Name: Couscous With Apricots And Toasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 shallots, minced; 1 cup couscous; 1 cup homemade chicken or vegetable stock; 1/2 teaspoon salt; 1/3 cup unsulfurated dried apricots; 1/3 cup sliced almonds, lightly toasted; 2 tablespoons flat leaf parsley, finely chopped

Try this homemade Couscous With Apricots And Toasted Almonds recipe the whole family will love. Made with unsalted butter, shallots, couscous and chicke…

This Couscous With Apricots And Toasted Almonds relies on simple, everyday ingredients such as unsalted butter, shallots, minced, couscous and salt. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons unsalted butter
2 shallots, minced
1 cup couscous
1 cup homemade chicken or vegetable stock
1/2 teaspoon salt
1/3 cup unsulfurated dried apricots
1/3 cup sliced almonds, lightly toasted
2 tablespoons flat leaf parsley, finely chopped

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Quick Info

Servings
4 servings
Calories
221 kcal
Category
Meat & Poultry

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