Couscous With Apricot Vinaigrette

1. 1

   Place the couscous in a serving bowl.

2. 2

   Add 1 1/2 cups boiling water and stir.

3. 3

   Cover tightly and let stand for 10 minutes.

4. 4

   Meanwhile, heat the jam in a small sauce pan over medium heat or in a microwave on low until bubbling, 30 to 60 seconds.

5. 5

   Remove from heat.

6. 6

   Immediately add the vinegar, then the oil, and mix until combined.

7. 7

   Season with the salt and pepper; set aside.

8. 8

   Fluff the couscous with a fork and stir in the scallions and almonds.

9. 9

   Add the vinaigrette and toss.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.