Couscous with Almonds Recipe

Name: Couscous with Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups couscous, uncooked; 1 ½ cups boiling water; 1 cup carrot, diced; 1 large bell pepper, diced; 1 cup green beans, cut into 1 &quot,pieces; ⅓ cup red onion, sliced; ⅓ cup raisins; 2 tablespoons almonds, toasted and chopped; ¼ cup canola oil; ½ cup orange juice; ¼ teaspoon cinnamon; 3 tablespoons lemon juice; ½ cup fresh parsley, chopped; 1 tablespoon fresh dill

Servings: persons

1 ½ cups couscous, uncooked
1 ½ cups boiling water
1 cup carrot, diced
1 large bell pepper, diced
1 cup green beans, cut into 1 &quot,pieces
⅓ cup red onion, sliced
⅓ cup raisins
2 tablespoons almonds, toasted and chopped
¼ cup canola oil
½ cup orange juice
¼ teaspoon cinnamon
3 tablespoons lemon juice
½ cup fresh parsley, chopped
1 tablespoon fresh dill

1
Put couscous in a large bowl and cover with boiling water.
2
Cover and allow to sit for 10 to 15 minutes, stirring once or twice to fluff.
3
Steam carrots, pepper and green beans until tender crisp.
4
Add vegetables to couscous.
5
Gently stir in onions, raisins and almonds, In a separate bowl, whisk oil, orange and lemon juice, cinnamon, parsley and dill.
6
Pour dressing over couscous mixture, cover bowl and chill for 2 hours.

1060

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups couscous, uncooked, 1 ½ cups boiling water, 1 cup carrot, diced, 1 large bell pepper, diced, and more.

Yes, Couscous with Almonds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous with Almonds

How did you like this recipe?

Frequently Asked Questions