Ginkgo Nut Rice

1. 1

   Preparation: Rinse the rice and soak in water for 30 minutes before cooking.

2. 2

   Preparation: Wash the thinly sliced dried kombu and re-hydrate it in water.

3. 3

   Cut the kombu into an easy to eat size.

4. 4

   Remove the ginkgo nuts from the shell.

5. 5

   Dip the ginkgo nuts into boiling water and peel off the thin outer skin.

6. 6

   Drain the rice in a sieve and put it into a rice cooker.

7. 7

   Add the ingredients, followed by water up to the specified level for 2 rice cooker cups.

8. 8

   Mix lightly.

9. 9

   Add the thinly sliced kombu and ginkgo nuts into the mixture from Step 3 and then cook.

10. 10

    It's done.

11. 11

    It's great in bentos.

* Per serving · 4 servings · Values may vary.

No additional tips available.