How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Tabbouleh?

You need 6 ingredients. The key ingredients include: 2 tbsp couscous, 1/4 cup finely chopped fresh flat-leaf parsley, 1 small tomato, seeded and finely chopped, 1/2 small red onion, finely chopped, and more.

Is Couscous Tabbouleh suitable as salads?

Yes, Couscous Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Tabbouleh Recipe

Name: Couscous Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp couscous; 1/4 cup finely chopped fresh flat-leaf parsley; 1 small tomato, seeded and finely chopped; 1/2 small red onion, finely chopped; 1 tbsp lemon juice; 1 tsp finely chopped fresh mint

Couscous Tabbouleh – a delicious recipe with couscous, parsley, tomato, red onion, lemon juice, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tbsp couscous
1/4 cup finely chopped fresh flat-leaf parsley
1 small tomato, seeded and finely chopped
1/2 small red onion, finely chopped
1 tbsp lemon juice
1 tsp finely chopped fresh mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Couscous Tabbouleh

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