Warm Rocket Salad

1. 1

   Peel, halve, and quarter the onions then quarter again, to give you 8 pieces from each onion.

2. 2

   Heat a frying pan and fry off the rashers of pancetta until crisp.

3. 3

   Add a couple of lugs of olive oil to the pan, and add the sprigs of thyme, the onions, and pine nuts with a pinch of salt.

4. 4

   Toss around and fry on a medium heat for about 5 minutes until caramelized and sweet (not black!

5. 5

   ).

6. 6

   Then, throw everything into a salad bowl with the rocket or any nice salad leaves.

7. 7

   Drizzle generously with balsamic vinegar, this will make a natural dressing as it mixes with the olive oil.

8. 8

   Serve with some shaved Parmesan over the top, you can use a potato peeler to do this.

9. 9

   Munch away.

No additional tips available.