Tomato Salad With Chocolate Dressing Recipe

Name: Tomato Salad With Chocolate Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large ripe tomatoes; ½ cup fresh basil; ½ cup olive oil; 1 tablespoon garlic powder; 1 tablespoon poppy seed; 3 eggs; 3 cups heavy whipping cream; 8 tablespoons sugar; 8 tablespoons cocoa powder; 2 tablespoons cinnamon

Servings: persons

6 large ripe tomatoes
½ cup fresh basil
½ cup olive oil
1 tablespoon garlic powder
1 tablespoon poppy seed
3 eggs
3 cups heavy whipping cream
8 tablespoons sugar
8 tablespoons cocoa powder
2 tablespoons cinnamon

1
Chop tomatoes into 1/4 inch chunks and drain any excess liquid.
2
Add basil to tomatoes.
3
In small bowl, combine olive oil, garlic powder, and poppyseeds.
4
Hard boil the eggs and chop into 1/2 inch chunks.
5
Toss tomatoes, basil, oil with spices, and eggs together.
6
Beat cream on high till it is thoroughly whipped.
7
Beat in sugar, cocoa powder, and cinnamon.
8
Pour cream over salad and mix gently.
9
You may not need to add all the cream--just until it reaches a consistency that you like.
10
Chill and serve.
11
May garnish with sprinkles of cocoa powder and cinnamon.

1230

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large ripe tomatoes, ½ cup fresh basil, ½ cup olive oil, 1 tablespoon garlic powder, and more.

Yes, Tomato Salad With Chocolate Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Salad With Chocolate Dressing

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