Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. salad oil; 2/3 c. water; 2 c. pumpkin; 4 eggs; 2 tsp. soda; 1/2 tsp. salt; 1 1/2 tsp. pumpkin pie spice; 1 c. nuts; 2 c. raisins; 3 c. and 1 Tbsp. flour, unsifted

Eats Now Editorial Team · 2025 kcal · Salads

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Pumpkin Bread – a delicious recipe with sugar, salad oil, water, pumpkin, eggs, soda. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. sugar
1 c. salad oil
2/3 c. water
2 c. pumpkin
4 eggs
2 tsp. soda
1/2 tsp. salt
1 1/2 tsp. pumpkin pie spice
1 c. nuts
2 c. raisins
3 c. and 1 Tbsp. flour, unsifted

1
Plump raisins (cover with water and bring to a boil).
2
Remove from heat.
3
Let stand 5 minutes before draining.
4
Dissolve sugar in liquids before adding dry ingredients.
5
Add raisins and nuts.

2025

kcal

Calories

Fat

318

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sugar, 1 c. salad oil, 2/3 c. water, 2 c. pumpkin, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2025 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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