Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, peeled and pressed; nickel size anchovy paste; 1 Tbsp. Worcestershire sauce; 2 to 8 Tbsp. salad vegetable oil; 1 slice lemon; croutons; lettuce; 5 shakes salt; 5 shakes black pepper; 1 tsp. Grey Poupon mustard; 1 to 2 Tbsp. Italian red wine vinegar; 2 minute coddled egg; Parmesan cheese

Servings: persons

4 cloves garlic, peeled and pressed
nickel size anchovy paste
1 Tbsp. Worcestershire sauce
2 to 8 Tbsp. salad vegetable oil
1 slice lemon
croutons
lettuce
5 shakes salt
5 shakes black pepper
1 tsp. Grey Poupon mustard
1 to 2 Tbsp. Italian red wine vinegar
2 minute coddled egg
Parmesan cheese

1
Blend garlic, salt, black pepper and anchovy paste into a paste.
2
Blend mustard into paste.
3
Blend Worcestershire sauce into paste.
4
Blend vinegar into paste.
5
Blend vegetable oil in increments of 2 tablespoons (up to 8 tablespoons, depending on salad size) into paste.
6
Squeeze 1 slice of lemon into paste. Blend.
7
Crack the coddled egg (see note) into paste.
8
Whip until smooth.
9
Dump cool, crisp, slightly damp lettuce into bowl.
10
Pour on dressing.
11
Toss.
12
Add croutons and Parmesan cheese.
13
Toss.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cloves garlic, peeled and pressed, nickel size anchovy paste, 1 Tbsp. Worcestershire sauce, 2 to 8 Tbsp. salad vegetable oil, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

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