How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Salad With Raisins?

You need 10 ingredients. The key ingredients include: 100 grams Couscous, 150 milliliters Boiling Water, 10 Cherry Tomatoes, Halved, 1 Small Cucumber, Diced, and more.

Is Couscous Salad With Raisins suitable as salads?

Yes, Couscous Salad With Raisins falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Salad With Raisins?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad With Raisins Recipe

Name: Couscous Salad With Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Couscous; 150 milliliters Boiling Water; 10 Cherry Tomatoes, Halved; 1 Small Cucumber, Diced; 1 Red Onion, Thinly Sliced; 1 Red Pepper, Thinly Sliced; 50 grams Raisins; 1 Tablespoon Olive Oil; 1 Tablespoon Balsamic Vinegar; Salt And Pepper

Fresh, crisp and full of flavor — this Couscous Salad With Raisins is a must-try. Made with Couscous, Water, Tomatoes and Cucumber. Easy step-by-step in…

This Couscous Salad With Raisins relies on simple, everyday ingredients such as grams couscous, milliliters boiling water, cherry tomatoes, halved and small cucumber, diced. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous Salad With Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

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