Fresh, crisp and full of flavor — this Layered Egg, Chicken and Pea Salad is a must-try. Made with shredded iceberg lettuce, chicken, eggs and frozen pe…
This Layered Egg, Chicken and Pea Salad relies on simple, everyday ingredients such as shredded iceberg lettuce, chopped cooked chicken, hard-cooked eggs, chopped and frozen peas. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026