How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Egg, Chicken and Pea Salad?

You need 5 ingredients. The key ingredients include: 6 cups shredded iceberg lettuce, 2 cups chopped cooked chicken, 2 hard-cooked eggs, chopped, 1 cup frozen peas, and more.

Is Layered Egg, Chicken and Pea Salad suitable as salads?

Yes, Layered Egg, Chicken and Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Egg, Chicken and Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Egg, Chicken and Pea Salad Recipe

Name: Layered Egg, Chicken and Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups shredded iceberg lettuce; 2 cups chopped cooked chicken; 2 hard-cooked eggs, chopped; 1 cup frozen peas; 1/4 cup KRAFT Lite Ranch Dressing

Layered Egg, Chicken and Pea Salad – a delicious recipe with shredded iceberg lettuce, chicken, eggs, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 cups shredded iceberg lettuce
2 cups chopped cooked chicken
2 hard-cooked eggs, chopped
1 cup frozen peas
1/4 cup KRAFT Lite Ranch Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Salads

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Layered Egg, Chicken and Pea Salad

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