Celery Root Salad

1. 1

   Place celery root in a 2 1/2-quart souffle dish with a lid.

2. 2

   Add water and cover.

3. 3

   Holding the lid down with your thumbs, shake the dish to distribute the water evenly.

4. 4

   Cook, covered, at 100 percent power in a high-power microwave oven for 8 minutes.

5. 5

   Strain celery root and run under cold water until vegetables are cool.

6. 6

   Put mustard in a bowl and whisk in vinegar.

7. 7

   Gradually whisk in oil, beginning with drops and increasing to a steady stream.

8. 8

   Add parsley and season with salt and pepper.

9. 9

   Whisk again and toss in celery root.

* Per serving · 4 servings · Values may vary.

No additional tips available.