How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Salad With Chickpeas?

You need 15 ingredients. The key ingredients include: 1 cup uncooked whole-wheat couscous, 1/2 teaspoon salt, divided, 1/2 teaspoon black pepper, divided, 1/8 teaspoon ground cinnamon, and more.

Is Couscous Salad With Chickpeas suitable as salads?

Yes, Couscous Salad With Chickpeas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Salad With Chickpeas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad With Chickpeas Recipe

Name: Couscous Salad With Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked whole-wheat couscous; 1/2 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 1/8 teaspoon ground cinnamon; 1 cup boiling water; 3 tablespoons extra-virgin olive oil; 3 tablespoons fresh lemon juice; 1 1/2 teaspoons minced garlic; Dash of sugar; 1/3 cup chopped fresh mint; 1/4 cup thinly sliced green onions; 1/8 teaspoon smoked paprika; 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained; 1 large ripe tomato, chopped; 3/4 cup (3 ounces) crumbled feta cheese

Couscous Salad With Chickpeas

Eats Now Editorial Team · 774 kcal · Salads

Couscous Salad With Chickpeas – a delicious recipe with couscous, salt, black pepper, ground cinnamon, boiling water, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Couscous Salad With Chickpeas

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