How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Salad With Chickpeas?

You need 15 ingredients. The key ingredients include: 1 cup uncooked whole-wheat couscous, 1/2 teaspoon salt, divided, 1/2 teaspoon black pepper, divided, 1/8 teaspoon ground cinnamon, and more.

Is Couscous Salad With Chickpeas suitable as salads?

Yes, Couscous Salad With Chickpeas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Salad With Chickpeas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad With Chickpeas Recipe

Name: Couscous Salad With Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked whole-wheat couscous; 1/2 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 1/8 teaspoon ground cinnamon; 1 cup boiling water; 3 tablespoons extra-virgin olive oil; 3 tablespoons fresh lemon juice; 1 1/2 teaspoons minced garlic; Dash of sugar; 1/3 cup chopped fresh mint; 1/4 cup thinly sliced green onions; 1/8 teaspoon smoked paprika; 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained; 1 large ripe tomato, chopped; 3/4 cup (3 ounces) crumbled feta cheese

Fresh, crisp and full of flavor — this Couscous Salad With Chickpeas is a must-try. Made with couscous, salt, black pepper and ground cinnamon. Easy ste…

This Couscous Salad With Chickpeas relies on simple, everyday ingredients such as salt, divided, black pepper, divided, ground cinnamon and boiling water. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Couscous Salad With Chickpeas

Tips for the best results

Variations & substitutions

My Personal Notes

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