Spinach & Orange Salad W/Honey Lime Dressing – a delicious recipe with Honey, honey, lime juice, ground black pepper, Orange Salad, baby spinach. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
["Wash and dry the baby spinach, layout on paper towels and pat dry.", "In a small mixing bowl whisk together the honey, lime juice and black pepper. Set aside.", "Peel the oranges removing as much white pith as possible. Pull the segments apart and slice into 1/2 inch pieces.", "Toast the pecans in a dry saute pan on medium/low heat. Stir the nuts frequently or they will burn quickly. he nuts are done when you smell a toasted nutty aroma. Pour the nuts onto a plate or cutting board and allow to cool. Chop the pecans into large chunks.", "Place the spinach, oranges, and crumbled blue cheese into a salad bowl and toss until mixed. Sprinkle the pecans on top of the salad just before serving.", "Plate the salad, drizzle generously with the honey/ lime dressing.
2
Enjoy!"]
427
kcal
Calories
22
g
Fat
56
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Honey Lime Dressing, 3/4 cup honey, 8 tablespoons fresh lime juice, 1 teaspoon ground black pepper, and more.
Yes, Spinach & Orange Salad W/Honey Lime Dressing falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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