Perfect Kale Salad

1. 1

   ["Remove the thick center stems from your kale, then wash and dry it thoroughly. Tear into bite-sized pieces and set aside.", "In a small bowl, combine the oil, lemon juice, garlic and salt, stirring to combine well. Set aside for 10 minutes.", "If you've not already, toast your walnuts and chop your cherries if they need it. Put the kale in a large mixing bowl, pour the lemony garlic oil over it and using your hands, aggressively rub the heck out of the kale. This will distribute the dressing, soften the kale and make everything taste looovveeely!", "Pour half the walnuts and half the cherries into the salad and toss. Pour the salad out onto a serving platter, top with the remaining walnuts and cherries (the others always sink to the bottom so you're helping to ensure some nut and sweet in every bite). Top with the Pecorino curls and freshly ground black pepper.

2. 2

   Serve or wait to serve; it does well both ways."]

* Per serving · 4 servings · Values may vary.

No additional tips available.