How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy String Bean Salad With Red Onion And Prosciutto ?

You need 9 ingredients. The key ingredients include: 3 pounds fresh string beans, trimmed, 2 cups red onions, thinly sliced, 1/4 pound prosciutto di Parma, thinly sliced and cut into long, thin strands*, 3/4 cup extra-virgin olive oil, and more.

Is Crunchy String Bean Salad With Red Onion And Prosciutto suitable as salads?

Yes, Crunchy String Bean Salad With Red Onion And Prosciutto falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy String Bean Salad With Red Onion And Prosciutto ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy String Bean Salad With Red Onion And Prosciutto Recipe

Name: Crunchy String Bean Salad With Red Onion And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds fresh string beans, trimmed; 2 cups red onions, thinly sliced; 1/4 pound prosciutto di Parma, thinly sliced and cut into long, thin strands*; 3/4 cup extra-virgin olive oil; 6 tablespoons fresh lemon juice (from 2 lemons); 1 tablespoon fresh rosemary, coarsely chopped; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon red pepper flakes

Crunchy String Bean Salad With Red Onion And Prosciutto – a delicious recipe with fresh string beans, red onions, Parma, extra-virgin olive oil, lemon juice, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 pounds fresh string beans, trimmed
2 cups red onions, thinly sliced
1/4 pound prosciutto di Parma, thinly sliced and cut into long, thin strands*
3/4 cup extra-virgin olive oil
6 tablespoons fresh lemon juice (from 2 lemons)
1 tablespoon fresh rosemary, coarsely chopped
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
890 kcal
Category
Salads

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