How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry & Brie Salad With Roasted Pecans ?

You need 1 ingredient. The key ingredients include: ["Salad:", "handful of organic greens per person", "two handfuls of extra arugula", "1 large avocado quartered and sliced", "1 cup brie cut into 1 x 1 1/2"" lengths", "1 to 1 1/2 cups washed and dried fresh blueberries", "1 cup coarsely chopped lightly toasted pecans", "Dressing:", "4 tablespoons grape seed oil (any light vegetable oil can be used but olive oil is too heavy)", "2 tablespoons raspberry vinegar", "1 medium sized shallot, very finely diced", "1 teaspoon white sugar", "1/2 teaspoon salt or to taste", "freshly ground pepper"].

Is Blueberry & Brie Salad With Roasted Pecans suitable as salads?

Yes, Blueberry & Brie Salad With Roasted Pecans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blueberry & Brie Salad With Roasted Pecans ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blueberry & Brie Salad With Roasted Pecans Recipe

Name: Blueberry & Brie Salad With Roasted Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Salad:", "handful of organic greens per person", "two handfuls of extra arugula", "1 large avocado quartered and sliced", "1 cup brie cut into 1 x 1 1/2"" lengths", "1 to 1 1/2 cups washed and dr…

Blueberry & Brie Salad With Roasted Pecans – a delicious recipe with Salad, handful, arugula, avocado, brie, blueberries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["Salad:", "handful of organic greens per person", "two handfuls of extra arugula", "1 large avocado quartered and sliced", "1 cup brie cut into 1 x 1 1/2"" lengths", "1 to 1 1/2 cups washed and dried fresh blueberries", "1 cup coarsely chopped lightly toasted pecans", "Dressing:", "4 tablespoons grape seed oil (any light vegetable oil can be used but olive oil is too heavy)", "2 tablespoons raspberry vinegar", "1 medium sized shallot, very finely diced", "1 teaspoon white sugar", "1/2 teaspoon salt or to taste", "freshly ground pepper"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Blueberry & Brie Salad With Roasted Pecans

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