COUSCOUS SALAD Recipe

Name: COUSCOUS SALAD
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 135 gr couscous; 190 gr sweet corn kernels, boiled briefly and then drain; 150 gr red beans, boiled until tender and then drain; 375 ml vegetable broth; 3 cloves garlic, minced; 50 gr onion, chopped; 1 tsp cumin powder; 1/4 tsp cayenne pepper chopped; to taste Salt and pepper; 5 stalks celery, chopped; 50 gr almonds, roasted/oven and roughly chopped; 30 gr red paprika/morron, cut into cubes; 30 gr green paprika/morron, cut into cubes; 1 tbsp honey; 3 tbsp lemon juice

Servings: persons

135 gr couscous
190 gr sweet corn kernels, boiled briefly and then drain
150 gr red beans, boiled until tender and then drain
375 ml vegetable broth
3 cloves garlic, minced
50 gr onion, chopped
1 tsp cumin powder
1/4 tsp cayenne pepper chopped
to taste Salt and pepper
5 stalks celery, chopped
50 gr almonds, roasted/oven and roughly chopped
30 gr red paprika/morron, cut into cubes
30 gr green paprika/morron, cut into cubes
1 tbsp honey
3 tbsp lemon juice

1
Heat a little (1 tsp) oil over medium heat, then stir onion and garlic until lightly browned.
2
Add couscous and vegetable broth.
3
Season with cumin, cayenne pepper, salt, and pepper.
4
Bring the mixture to a boil, reduce heat.
5
Simmer until couscous is tender and broth is absorbed.
6
Add corn and beans, toss to mix evenly and cook briefly then set aside.
7
Heat a little oil and saute paprika until slightly browned, add a little salt and pepper.
8
Turn off the heat, add honey and lemon juice.
9
Mix well, set aside.
10
Serve couscous with almonds and a sprinkling of celery, add sauteed papricc on the side.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 135 gr couscous, 190 gr sweet corn kernels, boiled briefly and then drain, 150 gr red beans, boiled until tender and then drain, 375 ml vegetable broth, and more.

Yes, COUSCOUS SALAD falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

COUSCOUS SALAD

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