How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Indian Chickpea Salad?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) can garbanzo beans (chickpeas), rinsed and drained, 1 mango - peeled and diced, 1 cup chopped hearts of romaine (optional), 1/2 cup diced cucumber, and more.

Is South Indian Chickpea Salad suitable as salads?

Yes, South Indian Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover South Indian Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South Indian Chickpea Salad Recipe

Name: South Indian Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can garbanzo beans (chickpeas), rinsed and drained; 1 mango - peeled and diced; 1 cup chopped hearts of romaine (optional); 1/2 cup diced cucumber; 1/2 cup diced carrot; 1/4 cup diced celery (optional); 2 tablespoons fresh lemon juice; salt to taste; 1 cup chopped pineapple

South Indian Chickpea Salad – a delicious recipe with garbanzo beans, mango, hearts of romaine, cucumber, carrot, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 ounce) can garbanzo beans (chickpeas), rinsed and drained
1 mango - peeled and diced
1 cup chopped hearts of romaine (optional)
1/2 cup diced cucumber
1/2 cup diced carrot
1/4 cup diced celery (optional)
2 tablespoons fresh lemon juice
salt to taste
1 cup chopped pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Salads

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South Indian Chickpea Salad

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