Brown Rice Salad Recipe

Name: Brown Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups uncooked brown rice; 2 1/2 cups water; 1 cup low fat sour cream; 1 tablespoon red wine vinegar; 1 tablespoon fresh lime juice; 2 teaspoons honey; 1/2 teaspoon ground cumin; 1/4 teaspoon chili powder; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 slices bacon; 1 cup diced red bell pepper; 1 cup chopped green onions; 1/2 cup frozen green peas, thawed; 1/4 cup toasted almond slices; 2 tablespoons chopped cilantro

Servings: persons

1 2/3 cups uncooked brown rice
2 1/2 cups water
1 cup low fat sour cream
1 tablespoon red wine vinegar
1 tablespoon fresh lime juice
2 teaspoons honey
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon black pepper
2 slices bacon
1 cup diced red bell pepper
1 cup chopped green onions
1/2 cup frozen green peas, thawed
1/4 cup toasted almond slices
2 tablespoons chopped cilantro

1
Place rice and water in a medium saucepan, and bring to a boil. Reduce heat to low, cover, and simmer 45 to 60 minutes.
2
In a medium bowl, mix the sour cream, red wine vinegar, lime juice, honey, cumin, chili powder, salt, and pepper. Refrigerate until ready to use.
3
Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
4
In a large bowl, mix the rice, dressing mixture, bacon, bell pepper, green onions, peas, almonds, and cilantro. Chill at least 1 hour before serving.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 2/3 cups uncooked brown rice, 2 1/2 cups water, 1 cup low fat sour cream, 1 tablespoon red wine vinegar, and more.

Yes, Brown Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brown Rice Salad

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