Couscous Salad

1. 1

   Make 1 box couscous per instructions.

2. 2

   Chop up 1/2 of a green apple, 12 cherry tomatoes, 1/4 of a red onion, parsley, basil and chives into small pieces.

3. 3

   Combine room temperature or cooled couscous, apple, tomatoes, feta, onion, parsley, chives, basil, raisins into bowl.

4. 4

   Squeeze in 1/2-1 lemon and pepper to taste.

5. 5

   Mix.

6. 6

   Let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.