How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Salad?

You need 12 ingredients. The key ingredients include: 2 cups vegetable broth, 1 (10 ounce) package couscous, ¼ cup olive oil, 2 tablespoons fresh lemon juice, and more.

Is Couscous Salad suitable as salads?

Yes, Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad Recipe

Name: Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable broth; 1 (10 ounce) package couscous; ¼ cup olive oil; 2 tablespoons fresh lemon juice; 2 large tomatoes, chopped; 1 zucchini, chopped; ½ cup fresh basil, finely chopped; 3 green onions, thinly sliced; ½ teaspoon garlic powder; 1 teaspoon salt; ¾ teaspoon pepper; 1 (4 ounce) packagecrumbled feta cheese

Couscous Salad

Eats Now Editorial Team · 294 kcal · Salads

Couscous Salad – a delicious recipe with vegetable broth, couscous, olive oil, lemon juice, tomatoes, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Salads

Couscous Salad

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