How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Salad With Corn And Avocado ?

You need 11 ingredients. The key ingredients include: 2 small heads romaine lettuce, cut into bite-size pieces (about ½ cups), 1 15-ounce can pinto beans, drained and rinsed, 2 ears corn, kernels cut off the cob (about 1 cup), 2 avocados, chopped, and more.

Is Southwestern Salad With Corn And Avocado suitable as salads?

Yes, Southwestern Salad With Corn And Avocado falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Salad With Corn And Avocado ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Salad With Corn And Avocado Recipe

Name: Southwestern Salad With Corn And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small heads romaine lettuce, cut into bite-size pieces (about ½ cups); 1 15-ounce can pinto beans, drained and rinsed; 2 ears corn, kernels cut off the cob (about 1 cup); 2 avocados, chopped; 1/2 red onion, thinly sliced; 1/2 cup fresh cilantro sprigs; 1/4 cup extra-virgin olive oil; 1/4 cup fresh lime juice; 1/2 teaspoon ground cumin; Kosher salt and pepper; 1/2 9-ounce bag tortilla chips

Southwestern Salad With Corn And Avocado

Eats Now Editorial Team · 226 kcal · Salads

Southwestern Salad With Corn And Avocado – a delicious recipe with pinto beans, corn, avocados, red onion, fresh cilantro sprigs, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southwestern Salad With Corn And Avocado

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