How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Salad With Corn And Avocado ?

You need 11 ingredients. The key ingredients include: 2 small heads romaine lettuce, cut into bite-size pieces (about ½ cups), 1 15-ounce can pinto beans, drained and rinsed, 2 ears corn, kernels cut off the cob (about 1 cup), 2 avocados, chopped, and more.

Is Southwestern Salad With Corn And Avocado suitable as salads?

Yes, Southwestern Salad With Corn And Avocado falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Salad With Corn And Avocado ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Salad With Corn And Avocado Recipe

Name: Southwestern Salad With Corn And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small heads romaine lettuce, cut into bite-size pieces (about ½ cups); 1 15-ounce can pinto beans, drained and rinsed; 2 ears corn, kernels cut off the cob (about 1 cup); 2 avocados, chopped; 1/2 red onion, thinly sliced; 1/2 cup fresh cilantro sprigs; 1/4 cup extra-virgin olive oil; 1/4 cup fresh lime juice; 1/2 teaspoon ground cumin; Kosher salt and pepper; 1/2 9-ounce bag tortilla chips

Fresh, crisp and full of flavor — this Southwestern Salad With Corn And Avocado is a must-try. Made with pinto beans, corn, avocados and red onion. Easy…

This Southwestern Salad With Corn And Avocado relies on simple, everyday ingredients such as avocados, chopped, red onion, thinly sliced, fresh cilantro sprigs and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Salad With Corn And Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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