Couscous Salad Recipe

Name: Couscous Salad
Yield: 4 servings
Cuisine: American
Ingredients: 3 garlic cloves, minced; 1 tablespoon margarine; 1 1/4 cups water; 1 cup couscous (uncooked); 1/2 teaspoon salt; 1 cup chopped fresh parsley (1/3 cup if you are using the dried stuff); 1/4 cup chopped mint leaf; 4 green onions, chopped; 1 pint cherry tomatoes or 1 pint grape tomatoes, cut in half; 1/2 English cucumber, diced (I leave the skin on for extra nutrients, but you can peel if you prefer); 1 (19 ounce) can chickpeas, drained; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 tablespoon ground cumin; 3/4 cup feta cheese, crumbled

Servings: persons

3 garlic cloves, minced
1 tablespoon margarine
1 1/4 cups water
1 cup couscous (uncooked)
1/2 teaspoon salt
1 cup chopped fresh parsley (1/3 cup if you are using the dried stuff)
1/4 cup chopped mint leaf
4 green onions, chopped
1 pint cherry tomatoes or 1 pint grape tomatoes, cut in half
1/2 English cucumber, diced (I leave the skin on for extra nutrients, but you can peel if you prefer)
1 (19 ounce) can chickpeas, drained
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon ground cumin
3/4 cup feta cheese, crumbled

1
In a medium pot, boil water with garlic, margarine and salt. When water is at a rolling boil, add couscous. Stir a couple times. Turn off heat and cover the pot. Leave for 10 minutes without opening the lid.
2
After 10 minutes, give the couscous another stir and let sit, uncovered to cool.
3
Meanwhile, while the couscous is busy cooling, in a large bowl, combine all the remaining ingredients except for the feta cheese, lemon juice and the oil.
4
Add the couscous to the bowl. Mix thoroughly to combine everything.
5
When everything is combined, you can add the lemon juice and oil and mix again. Sometimes, I find I may have to add a litlle bit more lemon juice, but that is my preference --
6
Add feta cheese just prior to serving the salad and mix again.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 garlic cloves, minced, 1 tablespoon margarine, 1 1/4 cups water, 1 cup couscous (uncooked), and more.

Yes, Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous Salad

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