How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Salad?

You need 13 ingredients. The key ingredients include: 2 cups stock (could use vegetable or chicken), 1 tablespoon olive oil, 1 1/2 cups couscous, 8 snow peas, topped tailed,blanched in boiling water 1 minute,finely julienned, and more.

Is Couscous Salad suitable as salads?

Yes, Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad Recipe

Name: Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups stock (could use vegetable or chicken); 1 tablespoon olive oil; 1 1/2 cups couscous; 8 snow peas, topped tailed,blanched in boiling water 1 minute,finely julienned; 2 spring onions, finely sliced (green); 1/2 red bell pepper, diced; 1/2 cup craisins; 1 tablespoon lemon juice; 1 tablespoon butter; Garnish; 2 tablespoons toasted sesame seeds (I do this by dry roasting them in a small fry pan over a medium heat, shaking often); 1/2 preserved lemon, rinsed,flesh discarded,and peel finely julienned; 2 tablespoons mint, chopped

Couscous Salad

Eats Now Editorial Team · 299 kcal · Salads

Couscous Salad – a delicious recipe with stock, olive oil, couscous, snow peas, spring onions, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Couscous Salad

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