Backerbsensuppe "Pea" Soup--("Pea" Deep Fried Little Dumplings F — Soups & Stews recipe

Backerbsensuppe "Pea" Soup--("Pea" Deep Fried Little Dumplings F

Eats Now Editorial Team  · 240 kcal  · Soups & Stews

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Warm up with this hearty Backerbsensuppe "Pea" Soup--("Pea" Deep Fried Little Dumplings F recipe. Made with pints soup stock, chives, milk and flour. Ea…

This Backerbsensuppe "Pea" Soup--("Pea" Deep Fried Little Dumplings F relies on simple, everyday ingredients such as pints soup stock (homemade), finely chopped chives, for the backerbsen and pint milk. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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