Backerbsensuppe "Pea" Soup--("Pea" Deep Fried Little Dumplings F

1. 1

   THE BACKERBSEN: Make a batter of the ingredients for the Backerbsen and put into a pastry tube.

2. 2

   Squeeze out small drops about the size of a pea into the cooking deep fat.

3. 3

   Fry to a golden brown.

4. 4

   They will expand to the size of a marble.

5. 5

   Dip out with a sieve, drain, set aside to cool.

6. 6

   Continue until all the batter is use.

7. 7

   THE SOUP: Bring soup to a boil, remove from heat, add Backerbsen, cover and let sit 3 to 5 minutes.

8. 8

   Garnish with chives and serve.

9. 9

   Miller's German Cookbook.

* Per serving · 4 servings · Values may vary.

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