Couscous Fritters

1. 1

   Place the couscous (and sun dried tomatoes if using) into a large bowl and add the hot stock.

2. 2

   Cover with cling film and stand for 5 minutes.

3. 3

   When the couscous has absorbed the stock add the egg and yoghurt and stir well.

4. 4

   Fold in the cheese, sunblush tomatoes and onions.

5. 5

   Using wet hands, shape the mixture into 4 patties.

6. 6

   Heat the oil in a non stick pan and fry the patties for 3 mins on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.