Couscous For People Who Hate Couscous

1. 1

   Once you have chopped your vegetables and ground your spices, place the couscous in a large bowl, and add all of the ground spices.

2. 2

   Using a vegetable peeler, shave some butter off the block and place in the bowl.

3. 3

   Bring the chicken stock to a boil, and pour it over the couscous. Don't stir it. Place a plate over the bowl to cover it, and set aside.

4. 4

   Melt some butter in a frypan with the garlic, and add the celery and onions. Fry until the onion starts to become soft.

5. 5

   Add a little more butter to the frypan, and add the mushrooms. Fry for about 2 minutes over medium heat until the mushroom is soft.

6. 6

   Remove the cover from the bowl of couscous, and stir it gently with a fork, being careful not to mash it.

7. 7

   Add the contents of the frypan, and stir it through gently.

8. 8

   Season with salt and pepper, if desired, and serve.

* Per serving · 4 servings · Values may vary.