Couscous For People Who Hate Couscous Recipe

Name: Couscous For People Who Hate Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 inches celery, finely chopped; 1 small white onion, finely chopped; 5 -6 mushrooms, finely chopped; 2 garlic cloves, minced; 1 cup couscous; 1 teaspoon ground coriander; 1 teaspoon ground rosemary; 1 teaspoon ground paprika; 1 teaspoon ground turmeric; 1 teaspoon ground cinnamon; 1 teaspoon ground chili powder (optional); 1 cup chicken stock

Servings: persons

8 -10 inches celery, finely chopped
1 small white onion, finely chopped
5 -6 mushrooms, finely chopped
2 garlic cloves, minced
1 cup couscous
1 teaspoon ground coriander
1 teaspoon ground rosemary
1 teaspoon ground paprika
1 teaspoon ground turmeric
1 teaspoon ground cinnamon
1 teaspoon ground chili powder (optional)
1 cup chicken stock

1
Once you have chopped your vegetables and ground your spices, place the couscous in a large bowl, and add all of the ground spices.
2
Using a vegetable peeler, shave some butter off the block and place in the bowl.
3
Bring the chicken stock to a boil, and pour it over the couscous. Don't stir it. Place a plate over the bowl to cover it, and set aside.
4
Melt some butter in a frypan with the garlic, and add the celery and onions. Fry until the onion starts to become soft.
5
Add a little more butter to the frypan, and add the mushrooms. Fry for about 2 minutes over medium heat until the mushroom is soft.
6
Remove the cover from the bowl of couscous, and stir it gently with a fork, being careful not to mash it.
7
Add the contents of the frypan, and stir it through gently.
8
Season with salt and pepper, if desired, and serve.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 -10 inches celery, finely chopped, 1 small white onion, finely chopped, 5 -6 mushrooms, finely chopped, 2 garlic cloves, minced, and more.

Yes, Couscous For People Who Hate Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous For People Who Hate Couscous

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