How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous For Breakfast!?

You need 10 ingredients. The key ingredients include: 1 1/4 cups milk, 1/2 cup couscous, 1 pinch salt, 1/2 teaspoon rose water or 1/2 teaspoon almond extract, and more.

Is Couscous For Breakfast! suitable as breakfast?

Yes, Couscous For Breakfast! falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Couscous For Breakfast!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous For Breakfast! Recipe

Name: Couscous For Breakfast!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups milk; 1/2 cup couscous; 1 pinch salt; 1/2 teaspoon rose water or 1/2 teaspoon almond extract; 2 tablespoons dried fruit, chopped (dates, raisins, figs, etc.); sugar or honey, for sweetening, to taste; ground cardamom; 2 tablespoons toasted almonds or 2 tablespoons roasted pistachios; fresh sliced strawberry (optional); milk (optional) or cream (optional)

Start your day right with this Couscous For Breakfast! recipe. Made with milk, couscous, salt and water. Easy step-by-step instructions included.

This Couscous For Breakfast! relies on simple, everyday ingredients such as milk, couscous, salt and ground cardamom. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous For Breakfast!

Tips for the best results

Variations & substitutions

My Personal Notes

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