Couscous For Breakfast! Recipe

Name: Couscous For Breakfast!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups milk; 1/2 cup couscous; 1 pinch salt; 1/2 teaspoon rose water or 1/2 teaspoon almond extract; 2 tablespoons dried fruit, chopped (dates, raisins, figs, etc.); sugar or honey, for sweetening, to taste; ground cardamom; 2 tablespoons toasted almonds or 2 tablespoons roasted pistachios; fresh sliced strawberry (optional); milk (optional) or cream (optional)

Servings: persons

1 1/4 cups milk
1/2 cup couscous
1 pinch salt
1/2 teaspoon rose water or 1/2 teaspoon almond extract
2 tablespoons dried fruit, chopped (dates, raisins, figs, etc.)
sugar or honey, for sweetening, to taste
ground cardamom
2 tablespoons toasted almonds or 2 tablespoons roasted pistachios
fresh sliced strawberry (optional)
milk (optional) or cream (optional)

1
Bring the milk to the boil without scorching.
2
As soon as the milk starts to boil, stir in the couscous with a fork. Add a pinch of salt.
3
Reduce heat, cover and cook on low for 4 minutes.
4
Remove from heat and stir in the rose water or almond extract.
5
Garnish couscous with dried fruit, sugar, cardamom and nuts. If you wish, add a few slices of strawberries to each serving.
6
Also, you can pour a little bit of milk or cream on top.
7
Serve hot.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups milk, 1/2 cup couscous, 1 pinch salt, 1/2 teaspoon rose water or 1/2 teaspoon almond extract, and more.

Yes, Couscous For Breakfast! falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous For Breakfast!

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