Quiche

Name: Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1/2 lb. bacon, cooked and drained; 1/2 to 3/4 c. finely chopped onion; 1/2 lb. Gruyere cheese, grated (you can use Swiss); 5 eggs; 1 1/2 c. light cream; 1 tsp. salt; nutmeg; cayenne pepper; ginger; 1 deep dish pie shell

Eats Now Editorial Team · Breakfast

Jump to Recipe

Quiche – a delicious recipe with bacon, onion, Gruyere cheese, eggs, light cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 lb. bacon, cooked and drained
1/2 to 3/4 c. finely chopped onion
1/2 lb. Gruyere cheese, grated (you can use Swiss)
5 eggs
1 1/2 c. light cream
1 tsp. salt
nutmeg
cayenne pepper
ginger
1 deep dish pie shell

1
Mix slightly beaten eggs with light cream and salt.
2
Cook onion about 5 minutes in 1 tablespoon butter; add onion, cheese and crumbled bacon to egg mixture.
3
Season with nutmeg, cayenne pepper and dash of ginger.
4
Precook pie shell for about 8 to 10 minutes.
5
Pour mixture into shell.
6
Sprinkle with paprika.
7
Bake 10 minutes at 450u00b0; lower heat to 325u00b0 and bake 30 to 45 minutes or until center is firm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. bacon, cooked and drained, 1/2 to 3/4 c. finely chopped onion, 1/2 lb. Gruyere cheese, grated (you can use Swiss), 5 eggs, and more.

Yes, Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Curried Spinch Quiche / Frittata
Whole Wheat Pancakes Recipe
Bacon Buttermilk Waffles With Blackberry Syrup Recipe
Mushroom and Spinach Frittata

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy