How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Curry?

You need 13 ingredients. The key ingredients include: 1 ½ tablespoons margarine, plus, 1 ½ teaspoons margarine, 3 cups chopped onions, 8 large granny smith apples, cored and chopped, and more.

Is Couscous Curry suitable as soups & stews?

Yes, Couscous Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Couscous Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous Curry Recipe

Name: Couscous Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons margarine, plus; 1 ½ teaspoons margarine; 3 cups chopped onions; 8 large granny smith apples, cored and chopped; 2 ripe bananas, chopped; 5 garlic cloves, minced; 4 tablespoons curry paste; white wine; 1 teaspoon turmeric; 2 cups clear broth; ½ teaspoon salt; ¾ teaspoon pepper; 2 cups couscous

Try this homemade Couscous Curry recipe the whole family will love. Made with margarine, margarine, onions and granny smith apples. Easy step-by-step in…

This Couscous Curry relies on simple, everyday ingredients such as margarine, plus, margarine, chopped onions and ripe bananas, chopped. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Couscous Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions