Couscous Coquettes Recipe

Name: Couscous Coquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. couscous; 1/4 c. raisins; 1/4 c. chopped onion; 1 medium carrot, shredded; 1/2 tsp. salt; 2 eggs; 1 Tbsp. fresh parsley or 1 1/2 tsp. fresh mint; 1 1/2 c. water or vegetable broth; 2 cloves garlic, minced; 1/4 c. chopped celery; 1 Tbsp. olive oil; 1 1/4 c. soft bread crumbs

Servings: persons

3/4 c. couscous
1/4 c. raisins
1/4 c. chopped onion
1 medium carrot, shredded
1/2 tsp. salt
2 eggs
1 Tbsp. fresh parsley or 1 1/2 tsp. fresh mint
1 1/2 c. water or vegetable broth
2 cloves garlic, minced
1/4 c. chopped celery
1 Tbsp. olive oil
1 1/4 c. soft bread crumbs

1
Cook couscous in skillet over medium heat until golden brown, stirring constantly.
2
Add water, raisins and salt.
3
Bring to a boil, remove from heat and let stand 5 to 10 minutes, covered.
4
In small pan, cook onion and garlic in the olive oil; add carrots and celery and cook 2 to 3 minutes more.
5
In large bowl, beat eggs, stir in couscous, carrot mix, bread crumbs, parsley or mint. Shape into 1/3 cup measure and unmold on baking sheet.
6
Flatten, cover and chill at least an hour (up to 24 hours).
7
They hold shape better when chilled longer.
8
Cook in a little oil 5 to 7 minutes until crispy and brown.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. couscous, 1/4 c. raisins, 1/4 c. chopped onion, 1 medium carrot, shredded, and more.

Yes, Couscous Coquettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Couscous Coquettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions