How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous, Carrot And Chickpea Salad?

You need 16 ingredients. The key ingredients include: 2 cups couscous, 2 cups boiling vegetable stock or water, 1/2 cup currants, 1 can (15 oz) chickpeas, drained and rinsed, and more.

Is Couscous, Carrot And Chickpea Salad suitable as salads?

Yes, Couscous, Carrot And Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous, Carrot And Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous, Carrot And Chickpea Salad Recipe

Name: Couscous, Carrot And Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups couscous; 2 cups boiling vegetable stock or water; 1/2 cup currants; 1 can (15 oz) chickpeas, drained and rinsed; 2 None carrots, finely grated; 1 cup loosely packed fresh cilantro leaves; None None Salt and black pepper; None None FOR THE DRESSING; 1/3 cup olive oil; 2 tsp finely grated lemon peel; 2 tbsp lemon juice; 1/2 tsp ground coriander; 1/2 tsp ground cumin; 1/2 tsp sweet paprika; 1 clove garlic, crushed; 1/2 tsp salt

Couscous, Carrot And Chickpea Salad

Eats Now Editorial Team · 390 kcal · Salads

Couscous, Carrot And Chickpea Salad – a delicious recipe with couscous, boiling vegetable stock, currants, chickpeas, carrots, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Couscous, Carrot And Chickpea Salad

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