Couscous, Broccoli, And Asparagus Salad

1. 1

   Wash broccoli, and cut off the stalks.

2. 2

   Cut off the hardest part of the asparagus, wash, and cut into small pieces.

3. 3

   Heat a drizzle of olive oil in a non-stick frying pan, add garlic cloves, and sear for a few seconds. Add the broccoli, if you feel that is too dry, add another drizzle of olive oil.

4. 4

   Saute about 4 minutes, stirring constantly.

5. 5

   Add the asparagus, and saute for 2 more minutes.

6. 6

   Add the wine, and let it evaporate.

7. 7

   If you like the broccoli more cooked, put the lid on the pan, and let it cook for a little longer.

8. 8

   Pour the couscous in a bowl, season with salt, a drizzle of olive oil, and add water until the couscous is covered (don't add more). Place for 1 minute in the microwave at full power, remove, and stir with a fork. If you feel that the couscous is still undercooked, cook for a few more seconds in the microwave until the water evaporates completely.

9. 9

   Add the couscous to the broccoli, and check the seasonings.

10. 10

    Garnish with some fennel leaves, and another drizzle of olive oil.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.