Grilled Ratatouille Salad Recipe

Name: Grilled Ratatouille Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant; Kosher salt; 3 medium tomatoes; 1 medium zucchini; 1 medium red bell pepper; 1 small red onion; 3 tablespoons extra-virgin olive oil; Freshly ground pepper; 1 tablespoon plus 2 teaspoons red wine vinegar; 1/2 cup fresh basil leaves, thinly sliced

Servings: persons

1 small eggplant
Kosher salt
3 medium tomatoes
1 medium zucchini
1 medium red bell pepper
1 small red onion
3 tablespoons extra-virgin olive oil
Freshly ground pepper
1 tablespoon plus 2 teaspoons red wine vinegar
1/2 cup fresh basil leaves, thinly sliced

1
Slice the eggplant into 1/2-inch-thick rounds.
2
Soak in a bowl of lightly salted water, 15 to 20 minutes; drain and squeeze out the excess moisture.
3
Meanwhile, slice the tomatoes and zucchini into 1/2-inch-thick rounds.
4
Stem and seed the bell pepper; slice the pepper and onion into 1/2-inch-thick rings.
5
Heat a grill or grill pan to medium high.
6
Brush the vegetables with the olive oil on both sides and season with 1/2 teaspoon salt and pepper to taste.
7
Grill the vegetables (in batches if necessary), turning, until soft and marked, about 6 minutes for the tomatoes, 7 to 8 minutes for the bell pepper, onion and zucchini, and about 10 minutes for the eggplant.
8
Let cool.
9
Drizzle the vegetables with the vinegar.
10
Divide the zucchini and eggplant among plates and arrange in a circle, overlapping slightly.
11
Top with the bell pepper, tomato and onion.
12
Sprinkle with the basil.
13
Per serving: Calories 150; Fat 11 g (Saturated 2 g); Cholesterol 0 mg; Sodium 300 mg; Carbohydrate 12 g; Fiber 5 g; Protein 4 g
14
Photo by Kate Sears

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small eggplant, Kosher salt, 3 medium tomatoes, 1 medium zucchini, and more.

Yes, Grilled Ratatouille Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Ratatouille Salad

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