How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frisee Salad With Cucumber and Radishes?

You need 9 ingredients. The key ingredients include: 12 seedless cucumber, peeled, halved lengthwise, cored, and thinly sliced diagonally (2 cups), 2 teaspoons rice vinegar (not seasoned), 2 teaspoons extra virgin olive oil, ½ teaspoon salt, and more.

Is Frisee Salad With Cucumber and Radishes suitable as salads?

Yes, Frisee Salad With Cucumber and Radishes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Frisee Salad With Cucumber and Radishes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frisee Salad With Cucumber and Radishes Recipe

Name: Frisee Salad With Cucumber and Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 seedless cucumber, peeled, halved lengthwise, cored, and thinly sliced diagonally (2 cups); 2 teaspoons rice vinegar (not seasoned); 2 teaspoons extra virgin olive oil; ½ teaspoon salt; ¼ teaspoon black pepper; 2 ounces frisee, trimmed (3 cups loosely packed); 1 bunch watercress, trimmed and tough stems discarded (3 cups loosely packed); 2 ounces Baby Spinach (2 cups loosely packed); 6 radishes, sliced, then cut into matchsticks

Fresh, crisp and full of flavor — this Frisee Salad With Cucumber and Radishes is a must-try. Made with cucumber, rice vinegar, extra virgin olive oil a…

This Frisee Salad With Cucumber and Radishes relies on simple, everyday ingredients such as rice vinegar (not seasoned), extra virgin olive oil, salt and black pepper. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

12 seedless cucumber, peeled, halved lengthwise, cored, and thinly sliced diagonally (2 cups)
2 teaspoons rice vinegar (not seasoned)
2 teaspoons extra virgin olive oil
½ teaspoon salt
¼ teaspoon black pepper
2 ounces frisee, trimmed (3 cups loosely packed)
1 bunch watercress, trimmed and tough stems discarded (3 cups loosely packed)
2 ounces Baby Spinach (2 cups loosely packed)
6 radishes, sliced, then cut into matchsticks

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Quick Info

Servings
4 servings
Calories
74 kcal
Category
Salads

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