How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous and Zucchini?

You need 9 ingredients. The key ingredients include: 10 ounces couscous, 2 cups boiling water, 2 tablespoons olive oil, 1/4 teaspoon red pepper flakes, and more.

Is Couscous and Zucchini suitable as vegetarian?

Yes, Couscous and Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Couscous and Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous and Zucchini Recipe

Name: Couscous and Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces couscous; 2 cups boiling water; 2 tablespoons olive oil; 1/4 teaspoon red pepper flakes; 2 cloves garlic, minced; 1 zucchini, diced; 1 tablespoon green onion, sliced; 2 tablespoons mint, sliced thin; Salt

Couscous and Zucchini – a delicious recipe with couscous, boiling water, olive oil, red pepper, garlic, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounces couscous
2 cups boiling water
2 tablespoons olive oil
1/4 teaspoon red pepper flakes
2 cloves garlic, minced
1 zucchini, diced
1 tablespoon green onion, sliced
2 tablespoons mint, sliced thin
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1135 kcal
Category
Vegetarian

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