How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Bread And Marinated Tomato Salad?

You need 10 ingredients. The key ingredients include: 1 garlic clove, smashed, Salt, 2 pounds heirloom tomatoes, cut into 1-inch pieces, 1 small red onion, and more.

Is Grilled Bread And Marinated Tomato Salad suitable as salads?

Yes, Grilled Bread And Marinated Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Bread And Marinated Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Bread And Marinated Tomato Salad Recipe

Name: Grilled Bread And Marinated Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, smashed; Salt; 2 pounds heirloom tomatoes, cut into 1-inch pieces; 1 small red onion; 1/4 cup red wine vinegar; 3/4 cup extra-virgin olive oil, plus more for brushing; Freshly ground pepper; 1 (12 ounces) loaf country bread, sliced 1/2 inch thick; 2 bunches (6 ounces each) arugula, stems discarded; 5 ounces (1 1/4 cups) ricotta salata, crumbled

Bake this irresistible Grilled Bread And Marinated Tomato Salad at home. Made with garlic, Salt, heirloom tomatoes and red onion. Easy step-by-step inst…

This Grilled Bread And Marinated Tomato Salad relies on simple, everyday ingredients such as garlic clove, smashed, salt, small red onion and red wine vinegar. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Bread And Marinated Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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