Grilled Bread And Marinated Tomato Salad Recipe

Name: Grilled Bread And Marinated Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, smashed; Salt; 2 pounds heirloom tomatoes, cut into 1-inch pieces; 1 small red onion; 1/4 cup red wine vinegar; 3/4 cup extra-virgin olive oil, plus more for brushing; Freshly ground pepper; 1 (12 ounces) loaf country bread, sliced 1/2 inch thick; 2 bunches (6 ounces each) arugula, stems discarded; 5 ounces (1 1/4 cups) ricotta salata, crumbled

Servings: persons

1 garlic clove, smashed
Salt
2 pounds heirloom tomatoes, cut into 1-inch pieces
1 small red onion
1/4 cup red wine vinegar
3/4 cup extra-virgin olive oil, plus more for brushing
Freshly ground pepper
1 (12 ounces) loaf country bread, sliced 1/2 inch thick
2 bunches (6 ounces each) arugula, stems discarded
5 ounces (1 1/4 cups) ricotta salata, crumbled

1
On a cutting board, using the flat side of a chef's knife, mash the garlic clove to a paste with a pinch of salt; transfer to a large bowl. Add the tomatoes, onion, vinegar and the 3/4 cup of olive oil and season with salt and pepper. Let the mixture stand at room temperature, stirring a few times, for at least 1 hour or up to 2 hours.
2
Light a grill. Brush the bread with olive oil and grill over high heat until toasted and lightly charred in spots, 1 minute per side. Let cool slightly, then cut into 1/2-inch cubes.
3
Add the bread and arugula to the tomatoes along with the
4
and toss to combine. Serve right away.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 garlic clove, smashed, Salt, 2 pounds heirloom tomatoes, cut into 1-inch pieces, 1 small red onion, and more.

Yes, Grilled Bread And Marinated Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Bread And Marinated Tomato Salad

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