How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous And Marinated Vegetable Salad?

You need 7 ingredients. The key ingredients include: 1 cup couscous, 1 1/2 cups boiling water, 1 (10 oz) jar marinated vegetables, drained, 1 None medium carrot, shredded, and more.

Is Couscous And Marinated Vegetable Salad suitable as salads?

Yes, Couscous And Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous And Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous And Marinated Vegetable Salad Recipe

Name: Couscous And Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup couscous; 1 1/2 cups boiling water; 1 (10 oz) jar marinated vegetables, drained; 1 None medium carrot, shredded; 10 leaves basil, torn; 2 tbsp lemon juice; 2 tbsp walnuts, toasted

Couscous And Marinated Vegetable Salad – a delicious recipe with couscous, boiling water, vegetables, carrot, basil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup couscous
1 1/2 cups boiling water
1 (10 oz) jar marinated vegetables, drained
1 None medium carrot, shredded
10 leaves basil, torn
2 tbsp lemon juice
2 tbsp walnuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
912 kcal
Category
Salads

Eats Now Editorial Team

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