Broccoli And Brussels Sprouts Slaw Recipe

Name: Broccoli And Brussels Sprouts Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head or 1/2 of a large head of broccoli; 6 oz. brussels sprouts, trimmed, thinly sliced lengthwise; 1/2 tsp. kosher salt, plus more; 2 oil-packed anchovy fillets (optional); 1/2 oz. Parmesan, finely grated, plus more, shaved, for serving; 1/4 cup olive oil; 3 Tbsp. fresh lemon juice; Freshly ground black pepper; 1/2 cup Castelvetrano olives, pitted; 1/4 cup unsalted roasted almonds, coarsely chopped

Servings: persons

1 small head or 1/2 of a large head of broccoli
6 oz. brussels sprouts, trimmed, thinly sliced lengthwise
1/2 tsp. kosher salt, plus more
2 oil-packed anchovy fillets (optional)
1/2 oz. Parmesan, finely grated, plus more, shaved, for serving
1/4 cup olive oil
3 Tbsp. fresh lemon juice
Freshly ground black pepper
1/2 cup Castelvetrano olives, pitted
1/4 cup unsalted roasted almonds, coarsely chopped

1
Trim broccoli stalk and peel. Halve head lengthwise. Starting at the crown, thinly slice both halves, including the stalk (alternatively, you can slice both broccoli and brussels sprouts in a food processor). Combine broccoli and brussels sprouts in a large bowl and toss with 1/2 tsp. salt. Let sit 10 minutes to soften slightly.
2
Meanwhile, chop anchovies, if using, then mash to a paste with the side of a chef's knife. Combine anchovies, grated Parmesan, oil, and lemon juice in a small bowl; season with salt and pepper. Drizzle over slaw; toss to coat. Serve topped with olives, almonds, and shaved Parmesan.
3
Slaw (without almonds) can be made 1 day ahead. Cover and chill. Add almonds just before serving.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small head or 1/2 of a large head of broccoli, 6 oz. brussels sprouts, trimmed, thinly sliced lengthwise, 1/2 tsp. kosher salt, plus more, 2 oil-packed anchovy fillets (optional), and more.

Yes, Broccoli And Brussels Sprouts Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli And Brussels Sprouts Slaw

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