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Roast Pepper And Eggplant Lettuce Salad With Lemon Mustard Dressing And Parmesan Recipe

Name: Roast Pepper And Eggplant Lettuce Salad With Lemon Mustard Dressing And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1/2 med eggplant cut into bite size pieces; 1C bell peppers (any colours) sliced 1cm pieces; 1/4C olive oil; 4C lettuce, any type, tear into large pieces; 1/4 bunch of fresh coriander (optional); 6 cherry tomates, quartered; Ground parmesan cheese; Dressing; 3TBS olive oil; 21/2TBS lemon juice; 2TBS Mustard (I use fine wholegrain); Pepper to taste

Roast Pepper And Eggplant Lettuce Salad With Lemon Mustard Dressing And Parmesan

Eats Now Editorial Team · 962 kcal · Salads

Roast Pepper And Eggplant Lettuce Salad With Lemon Mustard Dressing And Parmesan – a delicious recipe with Salad, bell peppers, olive oil, fresh coriander, cherry tomates, Ground parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roast Pepper And Eggplant Lettuce Salad With Lemon Mustard Dressing And Parmesan

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