How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Roast Pepper And Eggplant Lettuce Salad With Lemon

Name: Roast Pepper And Eggplant Lettuce Salad With Lemon Mustard Dressing And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1/2 med eggplant cut into bite size pieces; 1C bell peppers (any colours) sliced 1cm pieces; 1/4C olive oil; 4C lettuce, any type, tear into large pieces; 1/4 bunch of fresh coriander (optional); 6 cherry tomates, quartered; Ground parmesan cheese; Dressing; 3TBS olive oil; 21/2TBS lemon juice; 2TBS Mustard (I use fine wholegrain); Pepper to taste

Fresh, crisp and full of flavor — this Roast Pepper And Eggplant Lettuce Salad With Lemon Mustard Dressing And Parmesan is a must-try. Made with Salad, …

This Roast Pepper And Eggplant Lettuce Salad With Lemon Mustard Dressing And Parmesan relies on simple, everyday ingredients such as salad, c olive oil, cherry tomates, quartered and ground parmesan cheese. It comes together quickly and makes 4 servings, at about 962 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Pepper And Eggplant Lettuce Salad With Lemon Mustard Dressing And Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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