Couscous And Black Beans

Name: Couscous And Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup couscous; 2 cups vegetable stock; 1 medium onion chopped; 1 tbsp. olive oil; 1 can black beans drained and rinsed; Optional toppings; tomato salsa; sour cream; fresh cilantro; grated cheddar cheese

Eats Now Editorial Team · 180 kcal · Snacks & Appetizers

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Couscous And Black Beans – a delicious recipe with couscous, vegetable stock, onion, olive oil, black beans, toppings. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup couscous
2 cups vegetable stock
1 medium onion chopped
1 tbsp. olive oil
1 can black beans drained and rinsed
Optional toppings
tomato salsa
sour cream
fresh cilantro
grated cheddar cheese

1
Put couscous in a medium bowl. Bring stock to a boil. Pour over couscous and cover. Let sit while preparing beans.
2
In a non stick frypan, heat oil over medium heat. Add chopped onion and saute until soft. Add beans and cook until heated through.
3
Put cooked couscous on plates, top with beans and onions. Serve optional toppings on the side.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup couscous, 2 cups vegetable stock, 1 medium onion chopped, 1 tbsp. olive oil, and more.

Yes, Couscous And Black Beans falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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