Baked Plantain Chips

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Peel and thinly slice plantains.

3. 3

   Its probably best to use a mandoline, but mine seemed to be playing hide and seek with me, so I sliced them with a knife and it worked just fine.

4. 4

   Toss plantains with olive oil, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a bowl.

5. 5

   Line a baking sheet with parchment paper and place plantains in a single layer on top.

6. 6

   If they are stacked, they will stick together.

7. 7

   Bake for 20 to 25 minutes until crisp, keeping an eye on them to make sure they dont burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.