How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cous Cous with Garbanzo Beans, Prunes and Almonds?

You need 9 ingredients. The key ingredients include: 1/4 cup olive oil, 4 cups chopped onions, 1 15-ounce can garbanzo beans (chickpeas), drained, 1 cup chopped pitted prunes (about 6 ounces), and more.

Is Cous Cous with Garbanzo Beans, Prunes and Almonds suitable as soups & stews?

Yes, Cous Cous with Garbanzo Beans, Prunes and Almonds falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cous Cous with Garbanzo Beans, Prunes and Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cous Cous with Garbanzo Beans, Prunes and Almonds Recipe

Name: Cous Cous with Garbanzo Beans, Prunes and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 4 cups chopped onions; 1 15-ounce can garbanzo beans (chickpeas), drained; 1 cup chopped pitted prunes (about 6 ounces); 3 cups canned low-salt chicken broth; 1/2 teaspoon ground cinnamon; 2 cups couscous (about 12 ounces); 1/3 cup chopped fresh mint; 1/2 cup slivered almonds, toasted

Cous Cous with Garbanzo Beans, Prunes and Almonds – a delicious recipe with olive oil, onions, garbanzo beans, prunes, chicken broth, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup olive oil
4 cups chopped onions
1 15-ounce can garbanzo beans (chickpeas), drained
1 cup chopped pitted prunes (about 6 ounces)
3 cups canned low-salt chicken broth
1/2 teaspoon ground cinnamon
2 cups couscous (about 12 ounces)
1/3 cup chopped fresh mint
1/2 cup slivered almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cous Cous with Garbanzo Beans, Prunes and Almonds

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