How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Wolfberry And Sea Bass Soup?

You need 9 ingredients. The key ingredients include: 1 sea bass, cleaned and lines on both sides, 50 g Chinese wolfberries, 1 can button mushroom, 1 scallion, chopped, and more.

Is Chinese Wolfberry And Sea Bass Soup suitable as soups & stews?

Yes, Chinese Wolfberry And Sea Bass Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Wolfberry And Sea Bass Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Wolfberry And Sea Bass Soup Recipe

Name: Chinese Wolfberry And Sea Bass Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sea bass, cleaned and lines on both sides; 50 g Chinese wolfberries; 1 can button mushroom; 1 scallion, chopped; 5 slices ginger; 5 cups stock (broth); salt; 5 tablespoons rice wine; 1 teaspoon hoisin sauce

Chinese Wolfberry And Sea Bass Soup – a delicious recipe with bass, Chinese wolfberries, button mushroom, scallion, ginger, stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 sea bass, cleaned and lines on both sides
50 g Chinese wolfberries
1 can button mushroom
1 scallion, chopped
5 slices ginger
5 cups stock (broth)
salt
5 tablespoons rice wine
1 teaspoon hoisin sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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