Black And White Bean Chicken Chili Recipe

Name: Black And White Bean Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 cup onion, chopped; 1 garlic clove, minced; 1/3 cup flour; 1 tablespoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon salt; 2 cups milk; 1 cup chicken broth; 2 cups white shoepeg corn, frozen; 1 (15 ounce) can white beans, rinsed; 1 (15 ounce) can black beans, rinsed; 2 cups cooked chicken, cubed; 1 (4 ounce) can green chilies, undrained; 1/4 cup fresh cilantro, chopped

Servings: persons

2 tablespoons oil
1 cup onion, chopped
1 garlic clove, minced
1/3 cup flour
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
2 cups milk
1 cup chicken broth
2 cups white shoepeg corn, frozen
1 (15 ounce) can white beans, rinsed
1 (15 ounce) can black beans, rinsed
2 cups cooked chicken, cubed
1 (4 ounce) can green chilies, undrained
1/4 cup fresh cilantro, chopped

1
Heat oil in dutch oven or large saucepan over medium-high heat. Add onions and garlic; cook until onions are tender.
2
(Have chicken broth ready) Stir in flour, chili powder, cumin and salt. Note: If you use a bullion cube to make the chicken broth, you might want to reduce or leave out the salt.
3
Gradually stir in chicken broth until thickened. Add 2 cups of milk and continue stirring.
4
Add remaining ingredients except cilantro; stir to combine. Bring to a low boil, but watch for scorching of milk.
5
Reduce heat; simmer 15 minutes. Stir in chopped cilantro.
6
Garnish with crushed taco chips, sour cream, fresh cilantro and hot sauce if you like.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons oil, 1 cup onion, chopped, 1 garlic clove, minced, 1/3 cup flour, and more.

Yes, Black And White Bean Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black And White Bean Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions