Black And White Bean Chicken Chili Recipe

Name: Black And White Bean Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 cup onion, chopped; 1 garlic clove, minced; 1/3 cup flour; 1 tablespoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon salt; 2 cups milk; 1 cup chicken broth; 2 cups white shoepeg corn, frozen; 1 (15 ounce) can white beans, rinsed; 1 (15 ounce) can black beans, rinsed; 2 cups cooked chicken, cubed; 1 (4 ounce) can green chilies, undrained; 1/4 cup fresh cilantro, chopped

Servings: persons

2 tablespoons oil
1 cup onion, chopped
1 garlic clove, minced
1/3 cup flour
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
2 cups milk
1 cup chicken broth
2 cups white shoepeg corn, frozen
1 (15 ounce) can white beans, rinsed
1 (15 ounce) can black beans, rinsed
2 cups cooked chicken, cubed
1 (4 ounce) can green chilies, undrained
1/4 cup fresh cilantro, chopped

1
Heat oil in dutch oven or large saucepan over medium-high heat. Add onions and garlic; cook until onions are tender.
2
(Have chicken broth ready) Stir in flour, chili powder, cumin and salt. Note: If you use a bullion cube to make the chicken broth, you might want to reduce or leave out the salt.
3
Gradually stir in chicken broth until thickened. Add 2 cups of milk and continue stirring.
4
Add remaining ingredients except cilantro; stir to combine. Bring to a low boil, but watch for scorching of milk.
5
Reduce heat; simmer 15 minutes. Stir in chopped cilantro.
6
Garnish with crushed taco chips, sour cream, fresh cilantro and hot sauce if you like.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons oil, 1 cup onion, chopped, 1 garlic clove, minced, 1/3 cup flour, and more.

Yes, Black And White Bean Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black And White Bean Chicken Chili

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