How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cous Cous Salad?

You need 12 ingredients. The key ingredients include: 1 red onion (chopped), low-fat cooking spray, 1 teaspoon ground coriander, 1 teaspoon ground cumin, and more.

Is Cous Cous Salad suitable as salads?

Yes, Cous Cous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cous Cous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cous Cous Salad Recipe

Name: Cous Cous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion (chopped); low-fat cooking spray; 1 teaspoon ground coriander; 1 teaspoon ground cumin; ½ teaspoon ginger; 200 g couscous; 2 tablespoons lemon juice; 375 ml boiling water; 150 g dried apricots (chopped); 1 sweet red pepper (pointed diced); 100 g pistachios (or sunflower seeds roughly chopped); 3 tablespoons flat leaf parsley

Cous Cous Salad

Eats Now Editorial Team · 858 kcal · Salads

Cous Cous Salad – a delicious recipe with red onion, low-fat cooking spray, ground coriander, ground cumin, ginger, couscous. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cous Cous Salad

How did you like this recipe?

Frequently Asked Questions