Beef Rolls in Wine for 2 Recipe

Name: Beef Rolls in Wine for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 ounce) can mushroom stems and pieces, drained and chopped; 2 tablespoons chopped onions; 4 slices cooked beef; 1 tablespoon salad oil; 1 (16 ounce) canwhole carrots, drained (reserve liquid); 3 tablespoons red wine; 3 tablespoons gravy mix (dry); ¼ teaspoon salt; ¼ teaspoon pepper; 1 dash thyme; snipped parsley

Servings: persons

1 (2 ounce) can mushroom stems and pieces, drained and chopped
2 tablespoons chopped onions
4 slices cooked beef
1 tablespoon salad oil
1 (16 ounce) canwhole carrots, drained (reserve liquid)
3 tablespoons red wine
3 tablespoons gravy mix (dry)
¼ teaspoon salt
¼ teaspoon pepper
1 dash thyme
snipped parsley

1
Mix mushrooms and onion; place 1/4 of mixture on center of each beef slice.
2
Roll up and fasten with wooden picks.
3
Heat oil in 8-inch skillet, brown rolls.
4
Add enough water to reseved carrot liquid to measure 1 cup.
5
Stir carrot liquid, wine, gravy mix, salt, pepper and thyme into skillet.
6
Heat to boiling.
7
Reduce heat; cover and simmer 10 minutes.
8
Add carrots; simmer until hot, about 10 minutes.
9
Garnish with parsley.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 ounce) can mushroom stems and pieces, drained and chopped, 2 tablespoons chopped onions, 4 slices cooked beef, 1 tablespoon salad oil, and more.

Yes, Beef Rolls in Wine for 2 falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Rolls in Wine for 2

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